Local and sustainable food is important to us. We buy as much produce as we can from Maine farms and want to know how our ingredients get to us. Red Kettle is proud to source these local ingredients from food producers and stores in Maine and New England.
BAHNER FARM
Belmont, Maine
https://bahnerfarm.com/
BETH’S FARM MARKET
Warren, Maine
https://www.bethsfarmmarket.com
DAISYCHAIN FARM
Belfast, Maine
https://daisychainfarm.com/
FRINKLEPOD FARM
Arundel, Maine
https://frinklepodfarm.com/
GRYPHON RIDGE SPICE MERCHANTS
Litchfield, Maine
https://www.gryffonridge.com/
LAAN XANG CAFE & FARM
Brooks/Belfast, Maine
https://laanxangcafe.com/
MAINE GARUM COMPANY
Waldoboro, Maine
MAINE PRODUCE ALLIANCE
Liberty, Maine
MOROMI SHOYU
North Stonington, Connecticut
https://www.moromishoyu.com
NAUTICAL FARMS
Machias, Maine
https://www.nauticalfarms.com/
SECOND FROST FARM
Monroe, Maine
https://www.secondfrostfarm.com/
SLACK TIDE SEA SALT
York, Maine
https://slacktidemaine.com/
STONECIPHER FARM
Bowdoinham, Maine
https://www.stonecipherfarm.com/
TINY ACRES FARM
South Montville, Maine
https://www.tinyacresfarmmaine.com/
WILD FRUITINGS
Augusta, Maine
https://www.wildfruitings.com/
FROM FURTHER AFIELD
Q-RAPHA JANG
Fredericksburg, Virginia
https://qrapha.com/
Our vegan kimchi uses a Korean-style soy sauce (ganjang), made only with soybeans, water, and salt. We’re lucky to source our ganjang from master fermenter Uk Kang, based in Virginia. Q-Rapha small batch ganjang is naturally fermented and aged for 3 years, and made with high-quality, non GMO soybeans.
