We’re on a break and the online shop will be closed until Nov 17. See you soon!
Naturally fermented in Belfast, Maine, our kimchi and pickles bring fresh Maine ingredients and time-honored Asian fermentation traditions together in a delicious blend of sour, sweet, spice, and umami. Each of our ferments are hand made in small batches, seasoned with Maine sea salt, and slow-fermented to tasty perfection.
WE THINK IT’S JUST REALLY GOOD KIMCHI, AND WE KNOW YOU’LL THINK SO TOO.
“I’m eating it by the forkful and will totally need more.
H&H Mercantile customer
KIMCHI AND COOKING CLASSES
Join us for hands-on learning at beautiful locations around Maine! We guide you to make your own kimchi, dumplings, and other delicious Asian dishes from start to finish – and then you get to take it home! Our next class:
UPROOT PIE DUMPLING MAKING CLASS IS SOLD OUT!
RSVP → stay tuned for our next class!
A BIT ABOUT US!
Ger Liang Tysk is the chef, owner, and creative force behind Red Kettle Foods and our delicious kimchi. She is a first-generation Asian-American dedicated to showcasing the humble ingredients that define East Asian cuisine – Chinese, Japanese, and Korean food – and to celebrate culture, community, and family.
Learn more about Ger’s story and the story of Red Kettle here.
“Fresh, vibrant taste, locally sourced ingredients, and a nice lively texture that reminds me of my childhood in Los Angeles.
Michael S.
CATERING AND PRIVATE CLASSES
Can’t get enough of our kimchi? Love authentic Asian food and wish there was more of it in the Midcoast? We’d love to come cook for you. Combine a private kimchi making class with a delicious family-style dinner afterward, or simply sit back, relax, and enjoy a full evening of gourmet Asian dishes along with family and friends. Small, intimate gatherings are our jam. Send us an email and let’s chat!
Let us cook for you! → email hello@redkettlekimchi.com
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