ASIAN FLAVORS | MADE IN MAINE

Kimchi and Asian ferments born from the soil and seas of Maine
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Cook With Us!

Cooking Classes

Join us all winter long for cooking classes at The Uproot Pie Carriage House, Thomaston

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NEW!

Hot Kimchi

For Mainers looking for little more spice in their lives.

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NATURALLY FERMENTED IN BELFAST, MAINE

Our small-batch kimchi and pickles bring fresh Maine ingredients and time-honored Asian fermentation traditions together in a delicious blend of sour, sweet, spice, and umami.

WE THINK IT’S JUST REALLY GOOD KIMCHI, AND WE KNOW YOU’LL THINK SO TOO.

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A LITTLE BIT ABOUT US

Ger Liang Tysk is the chef, owner, and creative force behind Red Kettle Foods and our delicious kimchi. She is a first-generation Asian-American dedicated to showcasing the humble ingredients that define East Asian cuisine - Chinese, Japanese, and Korean food - and to celebrate culture, community, and family.

Learn more about Ger's and Red Kettle's story

KIMCHI AND COOKING CLASSES

Join us for hands-on learning at beautiful locations around Maine! We guide you to make your own kimchi, dumplings, and other delicious Asian dishes from start to finish – and then you get to take it home!

DIM SUM & CHINESE TEA @ THE UPROOT PIE, THOMASTON | Feb 5

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Our Commitment to Local Food Systems

100% of our products are made with at least one Maine-sourced ingredient year- round.

  • MAINE INGREDIENTS MAINE INGREDIENTS
  • LIVING PROBIOTICS LIVING PROBIOTICS
  • NO PRESERVATIVES NO PRESERVATIVES
  • NEVER PASTEURIZED NEVER PASTEURIZED
  • MAINE INGREDIENTS MAINE INGREDIENTS
  • LIVING PROBIOTICS LIVING PROBIOTICS
  • NO PRESERVATIVES NO PRESERVATIVES
  • NEVER PASTEURIZED NEVER PASTEURIZED
  • MAINE INGREDIENTS MAINE INGREDIENTS
  • LIVING PROBIOTICS LIVING PROBIOTICS
  • NO PRESERVATIVES NO PRESERVATIVES
  • NEVER PASTEURIZED NEVER PASTEURIZED
From the people
From the people

I’m eating it by the forkful and will totally need more.

H.C.
From the people

Fresh, vibrant taste, locally sourced ingredients, and a nice lively texture that reminds me of my childhood in Los Angeles.

Michael S.

By popular demand!

Kimchi Quart jars

Available now for local farmers market pickup

Order now