Classes & Events

MARKETS (winter'25)

ROCKLAND FARMERS MARKET
Thursdays 9 am – 11:30 pm
Flanagan Community Center
61 Limerock St, Rockland
BELFAST FARMERS MARKET
Fridays 9 am – 1 2pm
Seaport Community Health Center
29 Schoodic Dr, Belfast
BERWICK FARMERS MARKET
2nd Sunday of the month
December-April
11 Sullivan St, Berwick
Quart jars of kimchi for market pickup: ORDER HERE!
ST LUCIA HOLIDAY POPUP
December 20, 4-8 PM
The Uproot Pie Co, Thomaston
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Saint Lucia, one of Sicily’s most revered figures, embodies the essence of light during the shadowed days of winter. Her name, rooted in the Latin word ‘lux’, meaning light, inspires us to honor her legacy as we gather in celebration. Join us at the Carriage House for an enchanting St. Lucy’s Holiday Pop-Up on December 20 from 4-8 PM, celebrating the patron saint of light. Immerse yourself in the warmth of the season with mulled wine, sparkling beverages, and seasonal treats while you explore the handcrafted creations of local artisans in a cozy, candlelit setting.

KIMCHI TALKS AND TASTINGS

Come grab a kimchi sample, hang out and chat, and support a local business.
11/9
La Saison Bakery
Charlestown, MA (9 AM)
Cambridge, MA (11 AM)

11/22, 11 AM
Calef's Country Store
Barrington, NH
12/6
Home Ec Market
Presque Isle, ME

COOKING CLASSES

 

ASIAN SOUPS
Nov 19 | THE UPROOT PIE CO

Thomaston, ME
$90 - Register here!

Fall is soup season! Broaden your soup and stew repertoire this fall with four different Asian soups. Ger Liang Tysk of Red Kettle Kimchi will take you on a culinary adventure through Chinese, Japanese, and Korean soups, guiding you as you prepare delicious, warming dishes like Cantonese congee and Korean kimchi stew. The best part? You'll get to eat the soups you make in a group dinner at the end of class!

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We LOVE to teach, and hope you'll come learn to cook with us. Each class is different, as we work with so many different partners. The price of your class ticket will reflect any extras included (drinks, tours, dinner).

Please wear comfortable clothes and come prepared to do some light cooking (ex: cutting vegetables, rolling dough, or boiling water). All equipment is provided, but feel free to bring a beloved kitchen knife or favorite apron.

Questions? Email us at hello@redkettlekimchi.com

PRIVATE EVENTS

Love a private party, dinner, or cooking class? Us too! We'll come to you and make your event special.