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ASIAN FLAVORS | MADE IN MAINE
Kimchi and Asian ferments born from the soil and seas of Maine
NOW AVAILABLE!
OUR NEW MAINE KELP KIMCHI
NATURALLY FERMENTED IN BELFAST, MAINE
Our small-batch kimchi and pickles bring fresh Maine ingredients and time-honored Asian fermentation traditions together in a delicious blend of sour, sweet, spice, and umami.
WE THINK IT’S JUST REALLY GOOD KIMCHI, AND WE KNOW YOU’LL THINK SO TOO.
WHAT IS KIMCHI?
Kimchi is a traditional Korean fermented food. It can be made with all kinds of different vegetables, but it's become most famous as a dish of fermented napa cabbage and spicy red pepper flakes. Our kimchi is always naturally fermented, never pasteurized, and remains full of gut-friendly probiotics to help you live your best, most healthy life. And best of all, we use the freshest in-season ingredients from our local Maine farms, so you always know where your food is coming from.
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MAINE INGREDIENTS -
LIVING PROBIOTICS -
NO PRESERVATIVES -
NEVER PASTEURIZED -
MAINE INGREDIENTS
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LIVING PROBIOTICS
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NO PRESERVATIVES
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NEVER PASTEURIZED
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MAINE INGREDIENTS
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LIVING PROBIOTICS
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NO PRESERVATIVES
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NEVER PASTEURIZED
MAINE KELP KIMCHI
Kimchi made with sustainably harvested, Maine-grown kelp. Taste the essence of Maine - the way life should be!
NEED A BIGGER JAR?
We now offer quart sizes of kimchi for pickup at the Rockland or Belfast Farmers Markets! ORDER HERE.
From the people
MAGIC KIMCHI DUST
Spinkle-able, savory, salty, and spicy. All the kimchi flavor you love, now in a spice blend
