PSA: NO KIMCHI SHIPPING OUTSIDE NEW ENGLAND BETWEEN JUN 10-SEP 10 - IT'S TOO HOT!
ASIAN FLAVORS | MADE IN MAINE
Kimchi and Asian ferments born from the soil and seas of Maine
Cook With Us!
Cooking Class
Join us on June 26th for a kimchi making workshop in Wiscasset
MARKET SEASON IS HERE!
Join us all summer at the Rockland and Belfast Farmers Markets.
NATURALLY FERMENTED IN BELFAST, MAINE
Our small-batch kimchi and pickles bring fresh Maine ingredients and time-honored Asian fermentation traditions together in a delicious blend of sour, sweet, spice, and umami.
WE THINK IT’S JUST REALLY GOOD KIMCHI, AND WE KNOW YOU’LL THINK SO TOO.
WHAT IS KIMCHI?
Kimchi is a traditional Korean fermented food. It can be made with all kinds of different vegetables, but it's become most famous as a dish of fermented napa cabbage and spicy red pepper flakes. Our kimchi is always naturally fermented, never pasturized, and remains full of gut-friendly probiotics to help you live your best, most healthy life. And best of all, we use the freshest in-season ingredients from our local Maine farms, so you always know where your food is coming from.
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MAINE INGREDIENTS -
LIVING PROBIOTICS -
NO PRESERVATIVES -
NEVER PASTEURIZED -
MAINE INGREDIENTS
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LIVING PROBIOTICS
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NO PRESERVATIVES
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NEVER PASTEURIZED
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MAINE INGREDIENTS
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LIVING PROBIOTICS
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NO PRESERVATIVES
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NEVER PASTEURIZED
From the people
CHINESE CHILI RELISH
The spiciest, most flavorful ferment you've ever had. Our take on the traditional chopped chilies relish from Hunan Province, China.
MAGIC KIMCHI DUST
Spinkle-able, savory, salty, and spicy. All the kimchi flavor you love, now in a spice blend
