Classic Napa Cabbage Kimchi

Our bestselling Napa cabbage kimchi with carrots, scallions, garlic, and ginger, fermented in small batches using traditional Korean red pepper flakes. With a distinctive crunch and a salty, tangy, sweet heat, it's so good on pretty much everything!

INGREDIENTS: Napa cabbage, water, carrots, kosher salt, fish sauce (anchovies, salt), red pepper flakes, scallions, onion, rice flour, sugar, sea salt, garlic, ginger

ALLERGEN INFORMATION: Contains fish

SPICE LEVEL: 🔥🔥

Made in a facility that processes fish, soy, and wheat.

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WHY OUR KIMCHI'S SO GOOD:

• Naturally fermented
• Maine-sourced seasonal produce
• Hand-harvested Maine sea salt
• Full of gut-friendly probiotics.
• Medium spice level

Our kimchi is already pre-cut so just dig in and serve as much as you want. We’ve known some people to just take a fork and eat it straight out of the jar – no judgement, we won’t tell! Get creative with your kimchi and use it as a fun condiment on burgers, hot dogs, eggs, or even as a pizza topping. Or go super traditional and use it as a side dish to your meal, known in Korea as “banchan.”

This kimchi is not vegan and contains fish ingredients. If you have a seafood allergy or are looking for a fully vegan version, check out our Vegan Napa Cabbage Kimchi.

Products are delivered via USPS Priority Mail and will be mailed out Tuesday or Wednesday of each week.

Kimchi should be refrigerated as soon as you receive it. In the hotter summer months, we might have to pause delivery (extreme heat is bad for kimchi!), but we’ll notify everyone our website and social media in advance.

For those who live in Maine, free local pickup is available at our kitchen.

Please see our Ordering FAQ page for answers to common questions about product shipping. And if your question isn't in there, just drop us a line at hello@redkettlekimchi.com.