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Vegan Napa Cabbage Kimchi
Napa cabbage kimchi with carrots, scallions, garlic, and ginger, fermented in small batches using traditional Korean red pepper flakes - without any animal products. With a distinctive crunch and a salty, tangy, sweet heat, it's so good on pretty much everything!
INGREDIENTS: Napa cabbage, water, carrots, kosher salt, Korean-style soy sauce* (soybeans, salt), red pepper flakes, scallions, onion, rice flour, sugar, Maine sea salt, garlic, ginger.
ALLERGEN INFORMATION: Contains soy
SPICE LEVEL: 🔥🔥
Made in a facility that processes fish, soy, and wheat.
*gluten-free
NET WEIGHT: 15 oz (we leave a little room at the top for fermentation)
CONTAINER SIZE: 16 oz glass jar
Carrots: North Branch Farm (Monroe, ME)
Ginger: Frith Farm (Scarborough, ME)
Sea Salt: Slack Tide Sea Salt (York, ME)
and starring special guest
Soy Sauce: Q-Rapha Jang (Fredericksburg, VA)
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