COOKING CLASSES

JULY 26 | MAINE TASTING CENTER
06 Old Bath Rd
Wiscasset, ME 04578
$60 - Register here!

Join Ger Tysk of Red Kettle Kimchi for an afternoon of kimchi making! Learn the basics of traditional Korean kimchi fermentation as Ger guides you to make a batch of your own napa cabbage kimchi to take home. You'll also explore other kinds of kimchi and fermented East Asian foods and get ideas for pairing everyday foods with your finished kimchi.

This hands-on workshop take place in our Learning Center building. All ingredients, supplies and recipes will be provided. Stay after the class to enjoy a beverage from menu in the Tasting Room - it's included with the cost of your ticket!

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We LOVE to teach, and hope you'll come learn to cook with us. Each class is different, as we work with so many different partners. The price of your class ticket will reflect any extras included (drinks, tours, dinner).

Please wear comfortable clothes and come prepared to do some light cooking (ex: cutting vegetables, rolling dough, or boiling water). All equipment is provided, but feel free to bring a beloved kitchen knife or favorite apron.

Questions? Email us at hello@redkettlekimchi.com