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Mild Napa Cabbage Kimchi
Napa cabbage kimchi with carrots, scallions, garlic, and ginger, fermented in small batches with just a touch of traditional Korean pepper flakes for a hint of spice. Our Mild Kimchi features a local fish sauce made by Maine Garum Company in Waldoboro. It's so good on pretty much everything!
INGREDIENTS: Napa cabbage, water, carrots, kosher salt, fish sauce (eels, salt), red pepper flakes, scallions, onion, rice flour, sugar, sea salt, garlic, ginger
ALLERGEN INFORMATION: Contains fish
SPICE LEVEL: 🔥
Made in a facility that processes fish, soy, and wheat.
NET WEIGHT: 15 oz (we leave a little room at the top for fermentation)
CONTAINER SIZE: 16 oz glass jar
Please refrigerate your kimchi upon receipt.
Carrots: North Branch Farm (Monroe, ME)
Ginger: Frith Farm (Scarborough, ME)
Fish Sauce: Maine Garum Co (Waldoboro, ME)
Sea Salt: Slack Tide Sea Salt (York, ME)
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