EVENTS AND CLASSES - Red Kettle Kimchi

MARKETS

We will be at the following farmers markets for 2024:

ROCKLAND FARMERS MARKET

Thursdays 9 am – 1 pm | May – October 2024, Rockland Harbor

BELFAST FARMERS MARKET

Fridays 9 am – 1 pm | April – November 2024, Waterfall Arts

LEDGEWAY FARM ANNUAL OPEN HOUSE

140 Stage Rd, Pittston ME | Saturday, May 18 10 am – 3 pm
Come enjoy a great afternoon of family fun, goat snuggling, live music, food truck, vendors, corn hole, and guided barn tours.

KIMCHI TALKS AND TASTINGS

We love our retail stores, and love to meet all of you! Come grab a kimchi sample, hang out and chat, and support a local business.

MAY 3, 2024, 5-7 | RISING TIDE COOP

323 Main St, Damariscotta

MAY 4, 2024, 11 AM | H&H MERCANTILE

383 E Main St, Searsport, ME 04974

CLASSES AND DEMONSTRATIONS

KIMCHI MAKING WORKSHOPS

Join Ger for an delicious afternoon or evening of kimchi making. Learn the basics of Korean kimchi fermentation as you prepare a batch of your own napa cabbage kimchi, while gaining a deeper understanding of the history, ingredients, and traditions behind Korea’s national dish. From the first steps of cutting cabbage all the way to the preparation of kimchi paste, you’ll be guided step-by-step to create a take-home jar of kimchi perfectly suited to your tastes and spice level.

A group of people gather around a long table making kimchi, grating vegetables into pans

A person wearing a grey sweatshirt holds a glass quart jar full of freshly made kimchi

The inside of the restaurant and class space at the Uproot Pie Co in Thomaston, with a wood fired pizza oven in the corner and warm sunlight streaming through the windows.

JUNE 8, 2024, 11 AM – 12:30 PM | MAINE TASTING CENTER, WISCASSET

$50.00 (includes all ingredients and jar of your own kimchi!)

We are partnering with Maine Tasting Center in Wiscasset and Merrymeeting Community and Adult Education for this early summer class in Wiscasset!

JUNE 22, 2024, 11 AM – 12:30 PM | FRINKLEPOD FARM

We’re stoked to be back at Frinklepod Farm! Sign up link coming soon!

Each workshop is a little different, as we work with so many different partner organizations. The price of your class ticket will reflect that, as some workshops will have extras included (drinks, tours, dinner). Please wear comfortable clothes and come prepared to do some light cooking (cutting vegetables, mixing).

Questions? Email us at hello@redkettlekimchi.com

PRIVATE WORKSHOPS AND DINNERS

Interested in booking us for a private party, dinner, or kimchi making class? We do all of those things! More info here.

We love hanging out with our local community! If you’d like to book us for a tasting or event (or if you know of a venue that you think would love to host us!), please email us at hello@redkettlekimchi.com

A group of employees at Blue Hill Coop sample kimchi from small cups. Ger the owner is standing behind a table covered in a checked red and white tablecloth and smiling.

The tasting table at Rising Tide Coop in Damariscotta is set up in the produce department. It is a small table with a tablecloth reading "Red Kettle Kimchi" and product samples and jars of kimchi on top.