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Sansai Pickles - Japanese-Style Spring Veggies
FIDDLEHEADS ARE COMING SOON! JOIN OUR EMAIL NEWSLETTER TO GET NOTIFIED ONCE THEY'RE IN STOCK.
The wild bounty of Maine is preserved here in our Japanese-inspired spring ferment! Fiddleheads, ramps, and chives meld beautifully with the first frost-sweetened bok choy crop of the season, Maine maple syrup, and just a tiny bit of spice from Japanese togarashi peppers. You'll be enjoying Maine spring all year long!
INGREDIENTS: Bok choy, fiddleheads, water, maple syrup, chives, kosher salt, ramps, soy sauce (water, soybeans, wheat, sea salt, koji), ichimi togarashi (Japanese pepper flakes)
ALLERGEN INFORMATION: Contains soy and wheat
SPICE LEVEL: 🔥
NET WEIGHT: 8 oz
CONTAINER SIZE: 8 oz glass jar
Pickles are naturally fermented and should be refrigerated upon receipt. White sediment at the bottom of the jar is normal and a natural byproduct of fermentation.
Fiddleheads, ramps: Maine foraged
Chives: The Hermitage (Appleton, ME)
Bok Choy: Bahner Farm (Belmont, ME), Tiny Acres Farm (Montville ME)
Maple Syrup: Blais Maple Syrup (Greene, ME)
Oyster mushrooms: Wild Fruitings (Augusta, ME)
Soy Sauce: Moromi Shoyu (Stonington, CT)
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