Description
Our vegan napa cabbage kimchi is made and fermented in small batches using traditional Korean red pepper flakes, giving it a distinctive crunch and a salty, tangy, sweet heat that goes perfectly with rice, pasta, or soups. Carrot, scallion, garlic, and ginger round out the flavor profile, while hand-harvested sea salt from Slack Tide Sea Salt gives it the perfect finish.
This kimchi is already pre-cut (mak kimchi in Korean) so just dig in and serve as much as you want. We’ve known some people to just take a fork and eat it straight out of the jar – no judgement, we won’t tell! Get creative with your kimchi and use it as a fun condiment on burgers, hot dogs, or even as a pizza topping. Or go super traditional and use it as a side dish to your meal, known in Korea as “banchan.”
This kimchi is vegan and made with soup soy sauce, a gluten-free Korean soy sauce with a saltier, more umami-filled flavor profile than regular soy sauce. Traditional kimchi usually contains fish sauce and other seafoods, but you won’t even be able to tell that we’ve left it out!
SIZE
NET WEIGHT OF PRODUCT: 15 oz (we leave a little room at the top for fermentation)
CONTAINER SIZE: 16 oz glass jar
INGREDIENT INFORMATION
INGREDIENTS: Napa cabbage, water, carrots, kosher salt, soup soy sauce (soybeans, salt), red pepper flakes, scallions, onion, rice flour, sugar, Maine sea salt, garlic, ginger.
ALLERGEN INFORMATION: Contains soy
DELIVERY INFORMATION
Products are delivered via USPS Priority Mail and will be mailed out Tuesday or Wednesday of each week. Kimchi should be refrigerated as soon as you receive it. In the hotter summer months, we might have to pause delivery (extreme heat is bad for kimchi!), but we’ll notify everyone our website and social media in advance. For those who live in Maine, free local pickup is available – you’ll see the option when you check out.
